Introducing: Ursa, a new Queen West restaurant serving modern Canadian cuisine ... - Toronto Life (blog)
Posted by admin / Under Canadian Cuisine
 Toronto Life (blog) | Introducing: Ursa, a new Queen West restaurant serving modern Canadian cuisine ... Toronto Life (blog) Ursa serves contemporary Canadian cuisine, but bucking the trend toward meaty comfort food, the kitchen emphasizes techniques that preserve the food's nutritional value as much as possible. Greens are compressed in a vacuum to create the texture and ... |
Published on Wednesday 8th of February 2012 02:09:50 AM
Calgarian feels heat of Top Chef TV kitchen - Calgary Herald
Posted by admin / Under Canadian Cuisine
Calgarian feels heat of Top Chef TV kitchen Calgary Herald Calgary's food scene will once again get national exposure on the small screen as a local chef repre sents the city on the second season of Top Chef Canada. Xavier Lacaze, 31, the executive chef of Muse Restaurant and Lounge in Kensington, ... |
Published on Wednesday 8th of February 2012 02:09:50 AM
Ottawa saw disasters as chance to promote food to Japan - CTV.ca
Posted by admin / Under Canadian Cuisine
 CTV.ca | Ottawa saw disasters as chance to promote food to Japan CTV.ca (AP / Toby Talbot) OTTAWA — There's nothing like a massive earthquake, a three-storey tsunami and a nuclear crisis to whet the appetite for Canadian cuisine. Or so the federal government seems to think. New documents show Ottawa saw an opportunity in ... |
Published on Wednesday 8th of February 2012 02:09:50 AM
Griffin: Expos' Rusty Staub deserves his place in Canadian Baseball Hall of Fame - Toronto Star
Posted by admin / Under Canadian Cuisine
 Globe and Mail | Griffin: Expos' Rusty Staub deserves his place in Canadian Baseball Hall of Fame Toronto Star Staub, the slugging, Southern sophisticated, wine drinking, French cuisine loving New Orleans native, took his adopted country by storm. Fans forgot about the hard metal seats of Parc Jarry and the harsh weather and wind. Staub among those named to Canadian Baseball Hall-of-Fame |
Published on Wednesday 8th of February 2012 02:09:50 AM
Rocky Mountaineer Launches Newest Video: Canada Is Awesome (Boom De Yada) - MarketWatch (press release)
Posted by admin / Under Canadian Cuisine
Rocky Mountaineer Launches Newest Video: Canada Is Awesome (Boom De Yada) MarketWatch (press release) The video follows the train through the Canadian Rockies, into British Columbia while featuring Rocky Mountaineer's luxurious GoldLeaf and SilverLeaf domed coaches and incredible cuisine available onboard. For more information or to receive a copy of ... |
Published on Wednesday 8th of February 2012 02:09:50 AM
Canadian International School, Bangalore to Organize Multicultural Day of 18th ... - PR Web (press release)
Posted by admin / Under Canadian Cuisine
Canadian International School, Bangalore to Organize Multicultural Day of 18th ... PR Web (press release) Every detail is to be coordinated by the Country Leads who help with the performances, information for the booth, and the food for the food stalls. CIS also hopes to raise funds for charity through a silent auction. Canadian International School was ... |
Published on Wednesday 8th of February 2012 02:09:50 AM
Eastern European cuisine: No longer just for peasants - Kyiv Post
Posted by admin / Under Canadian Cuisine
Eastern European cuisine: No longer just for peasants Kyiv Post Malcolm Jolley, a leading Canadian food critic, said one of the reasons Eastern European food has finally caught on in Canada is because many of the recipes call on foodstuffs widely available in that country. “The ingredients in Eastern European ... |
Published on Wednesday 8th of February 2012 02:09:50 AM
The Joe Beef Cookbook Wins Food52's Piglet - Eater National
Posted by admin / Under Canadian Cuisine
 Eater National | The Joe Beef Cookbook Wins Food52's Piglet Eater National This is Food52's third annual Piglet, a bracket-style cookbook tournament judged by cookbook authors, chefs, and other food industry folk. Joe Beef was up against Christina Tosi's Momofuku Milk Bar cookbook, and, as Waters herself puts it, the decision ... |
Published on Wednesday 8th of February 2012 02:09:50 AM
Feds saw opportunity to promote Canadian food to Japanese quake victims: docs - iPolitics.ca (subscription)
Posted by admin / Under Canadian Cuisine
Feds saw opportunity to promote Canadian food to Japanese quake victims: docs iPolitics.ca (subscription) There's nothing like a massive earthquake, a three-storey tsunami and a nuclear crisis to whet the appetite for Canadian cuisine. Or so the federal government seems to think. New documents show Ottawa saw an opportunity in the catastrophe that engulfed ... |
Published on Wednesday 8th of February 2012 02:09:50 AM
Foam and Fortune - Executive
Posted by admin / Under Canadian Cuisine
 Executive | Foam and Fortune Executive “It [modernist cooking] came late to Beirut.” If a chef is really passionate about his art, perhaps he should look to Burgundy restaurant, whose more traditional à la carte menu and focus on a quality wine list give their Canadian chef freedom to ... |
Published on Wednesday 8th of February 2012 02:09:50 AM
Share this!