Food Memory: Soup in the Caucasus - Washington Post (blog)
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Food Memory: Soup in the Caucasus Washington Post (blog) This was my first taste of Georgian food, and I was already hooked. Georgia lies over the jagged peaks of the Caucasus Mountains at Russia's southwestern border. The nation's cuisine has been heavily influenced by the Persian and Turkic peoples to its ... |
Published on Wednesday 8th of February 2012 02:02:56 AM
European travel tips learned over six months - SunHerald.com
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European travel tips learned over six months SunHerald.com The food will be bad, expensive and unauthentic. Rule No. 44: Never eat at a restaurant within a block of a major tourist attraction. There are a few exceptions, but for the most part, this rule is accurate. Rule No. 28: Never eat at a restaurant that ... |
Published on Wednesday 8th of February 2012 02:02:56 AM
Q&A: Akron woman studies Dickens in England on the author's 200th birthday - Akron Beacon Journal
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 Akron Beacon Journal | Q&A: Akron woman studies Dickens in England on the author's 200th birthday Akron Beacon Journal Specifically, I've had grog, treacle, toad in a hole and a whole slew of other staples of British cuisine. Q: When you read Dickens, do you feel that you are living in the 1840s and 1850s? A: Yes! Everyone has different experiences when they read ... |
Published on Wednesday 8th of February 2012 02:02:56 AM
Valentine's Day: Top 10 places to take your loved one in Staffordshire - This is Staffordshire
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Valentine's Day: Top 10 places to take your loved one in Staffordshire This is Staffordshire It features in the Michelin Good Food Guide and the Which Good Food Guide both for 2011/12. There's a choice of British/European dishes plus fresh fish and seafood. It boasts a bar and a restaurant featuring a balcony for those romantic meals. |
Published on Wednesday 8th of February 2012 02:02:56 AM
Restaurateur's home-grown cuisine talent - This is Kent
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Restaurateur's home-grown cuisine talent This is Kent RESTAURATEUR Sam Deeson has found a unique selling point in the English city of Canterbury – serving English cuisine. The father-of-three, who owns the popular eatery Deeson's in Sun Street, prides himself on his rustic, locally grown culinary ... |
Published on Wednesday 8th of February 2012 02:02:56 AM
Editorial: Beyond barbecue - Memphis Commercial Appeal
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Editorial: Beyond barbecue Memphis Commercial Appeal Memphis is one of just 10 US cities in 2012 that will host this top-end cooking competition based on preparing dishes from locally grown heritage hogs. The Cochon 555 cook-off ended with Memphis chef Kelly English winning the overall award for best ... |
Published on Wednesday 8th of February 2012 02:02:56 AM
Kitchen videos capture joy of ethnic cooking - Boston.com
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 Boston.com | Kitchen videos capture joy of ethnic cooking Boston.com Spicy curries from India. Irish breads. Hungarian lecho. English plum pudding. No, it's not an exotic international food bazaar. It's the aromas coming from the households that populate Leslie Wittman's neighborhood in Bedford. |
Published on Wednesday 8th of February 2012 02:02:56 AM
JustLuxe Interviews its Picks for Top Chefs of 2012 - JustLuxe.com
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 JustLuxe.com | JustLuxe Interviews its Picks for Top Chefs of 2012 JustLuxe.com Todd English is a four-time James Beard Award-winner and has opened over twenty restaurants in the United States. However, English may be best known for his old-world take on Mediterranean cuisine and for establishing his first restaurant, Olives, ... |
Published on Wednesday 8th of February 2012 02:02:56 AM
52° North Bar & Kitchen to offer British food and wine in Soho - Caterer and Hotelkeeper
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52° North Bar & Kitchen to offer British food and wine in Soho Caterer and Hotelkeeper A new restaurant is to open in London's West End next week, offering British food and wines. 52° North Bar & Kitchen, which is owned by Alula Leisure, will officially launch in Soho on 7 February. Directors Tim Lalic and Vahram Papazyan said the aim ... |
Published on Wednesday 8th of February 2012 02:02:56 AM
Sun, food and wine - The West Australian
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 The West Australian | Sun, food and wine The West Australian The Peel region, south of Perth, is an enjoyable destination for visitors seeking sun, fine food and wine. Access from Perth to Mandurah is easy on the train and there is a free shuttle bus transports visitors to the city centre where visitors will ... |
Published on Wednesday 8th of February 2012 02:02:56 AM
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