South Salem High School's student chefs excel - Statesman Journal
Posted by admin / Under Louisiana Culinary Institute
South Salem High School's student chefs excel Statesman Journal Culinary team members Kayla Lane (left) and Evelyn Romero practice their menu at South Salem High School. / Statesman Journal file King crab sphere set on a crispy wonton tower filled with marinated tofu; cayenne tempura king crab with sauteed shiitake ... |
Published on Monday 21st of May 2012 03:56:16 AM
What's Happening for May 17, 2012 - The Advocate
Posted by admin / Under Louisiana Culinary Institute
What's Happening for May 17, 2012 The Advocate According to a news release, the blog will cover philanthropic efforts of restaurateurs, mentoring opportunities, Louisiana ProStart and people who have made careers in the restaurant industry. The Louisiana Culinary Institute is hosting a variety of ... |
Published on Monday 21st of May 2012 03:56:16 AM
Ecotech Institute Increases Veterans' Resources, Including Partnership With ... - MarketWatch (press release)
Posted by admin / Under Louisiana Culinary Institute
Ecotech Institute Increases Veterans' Resources, Including Partnership With ... MarketWatch (press release) DENVER, CO, May 08, 2012 (MARKETWIRE via COMTEX) -- Ecotech Institute, the first and only college entirely focused on renewable energy and sustainability, today announced that it has formed a relationship with Colorado-based Veterans Green Jobs, ... |
Published on Monday 21st of May 2012 03:56:16 AM
Ecotech Institute Increases Veterans' Resources, Including Partnership With ... - Energy Digital (press release)
Posted by admin / Under Louisiana Culinary Institute
Ecotech Institute Increases Veterans' Resources, Including Partnership With ... Energy Digital (press release) DENVER, CO--(Marketwire - May 8, 2012) - Ecotech Institute, the first and only college entirely focused on renewable energy and sustainability, today announced that it has formed a relationship with Colorado-based Veterans Green Jobs, whose mission is ... |
Published on Monday 21st of May 2012 03:56:16 AM
New Orleans Wine and Food Experience celebrates 20 years of wining, dining for ... - NOLA.com
Posted by admin / Under Louisiana Culinary Institute
 NOLA.com | New Orleans Wine and Food Experience celebrates 20 years of wining, dining for ... NOLA.com Starting this year, 60 percent of the festival's profits will go toward culinary education programs, including the Louisiana Restaurant Association Education Foundation's ProStart Program, Delgado Culinary Arts School, New Orleans Center for the ... |
Published on Monday 21st of May 2012 03:56:16 AM
Fifth Annual Louisiana Seafood Cook-Off set for May 26 - Food and Drink Digital (press release)
Posted by admin / Under Louisiana Culinary Institute
Fifth Annual Louisiana Seafood Cook-Off set for May 26 Food and Drink Digital (press release) The judging panel includes Chef Randy Cheramie, Executive Director for John Folse's Culinary Institute; Errol Laborde, Editor-in-Chief of Louisiana Life Magazine; Holly Goetting, Executive Chef of Charley G's in Lafayette; Denise Mickelsen, ... |
Published on Monday 21st of May 2012 03:56:16 AM
Fifth Annual Louisiana Seafood Cook-Off set for May 26 - RestaurantNews.com
Posted by admin / Under Louisiana Culinary Institute
 RestaurantNews.com | Fifth Annual Louisiana Seafood Cook-Off set for May 26 RestaurantNews.com The judging panel includes Chef Randy Cheramie, Executive Director for John Folse's Culinary Institute; Errol Laborde, Editor-in-Chief of Louisiana Life Magazine; Holly Goetting, Executive Chef of Charley G's in Lafayette; Denise Mickelsen, ... |
Published on Monday 21st of May 2012 03:56:16 AM
Scholarships for culinary education, a World Cocktail Day party and more are ... - NOLA.com
Posted by admin / Under Louisiana Culinary Institute
 NOLA.com | Scholarships for culinary education, a World Cocktail Day party and more are ... NOLA.com In 2011, $40000 was awarded to 12 Louisiana students to further their post-secondary culinary educations. THE CHEF SHOW: This week on "The Chef Show" on WRBH 88.3 FM, Amy Sins interviews Chris Ycaza from the New Orleans Food and Wine Experience. |
Published on Monday 21st of May 2012 03:56:16 AM
Zac Brown's big festival returns to Daniel Island - Charleston City Paper
Posted by admin / Under Louisiana Culinary Institute
 Charleston City Paper | Zac Brown's big festival returns to Daniel Island Charleston City Paper Chef Rusty Hamlin, the executive chef for Zac Brown Band and a graduate of the Culinary Arts Institute of Louisiana, will be on hand during the festival. Hamlin and other will be preparing traditional and modern Southern-style dishes at “Cookie,” the ... |
Published on Monday 21st of May 2012 03:56:16 AM
Newsmakers: April 28, 2012 - Houma Courier
Posted by admin / Under Louisiana Culinary Institute
Newsmakers: April 28, 2012 Houma Courier Baton Rouge Mayor Kip Holden (left) presents a check for $10000 from the Baton Rouge Epicurean Society to Chef Randy Cheramie (center), executive director of the John Folse Culinary Institute, and David Boudreaux, vice president for institutional ... |
Published on Monday 21st of May 2012 03:56:16 AM
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