Nigel Slater's mint recipes - Observer
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 Observer | Nigel Slater's mint recipes Observer Return the mixture to the freezer and leave until frozen. Scoop into bowls and serve. Email Nigel at nigel.slater@observer.co.uk or visit guardian.co.uk/profile/nigelslater for all his recipes in one place CHCHICKEN LIVERS , PEA PUREE , MINT GREMOLATA. |
Published on Thursday 24th of May 2012 02:14:03 AM
Nigel Slater's diamond jubilee recipes - Observer
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Nigel Slater's diamond jubilee recipes Observer A rearrangement of the classic British ham sandwich. Serves 4-6 smoked ham in the piece 500g cucumber ½ cornichons 75g cream cheese 200g grain mustard 1 tbsp watercress or pea shoots 4 handfuls Bring the ham to the boil in deep water, ... |
Published on Thursday 24th of May 2012 02:14:03 AM
Nigel Slater's midweek dinner: mackerel, bulgur and tomato - Observer
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 Observer | Nigel Slater's midweek dinner: mackerel, bulgur and tomato Observer Fresh sardines are good instead of the mackerel. Split them in half, move the backbone and grill as usual. Email Nigel at nigel.slater@observer.co.uk or visit guardian.co.uk/profile/nigelslater for all his recipes in one place grilled mackerel bulghur ... |
Published on Thursday 24th of May 2012 02:14:03 AM
Nigel Slater's hazelnut recipes - The Guardian
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 The Guardian | Nigel Slater's hazelnut recipes The Guardian Cut the cake into nine equal squares then top each one with a piece of the reserved praline. Email Nigel at nigel.slater@observer.co.uk or visit guardian.co.uk/profile/nigelslater for all his recipes in one place blackberry and hazelnut. |
Published on Thursday 24th of May 2012 02:14:03 AM
Nigel Slater's midweek dinner: grilled squid, chillies and rocket - The Guardian
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 The Guardian | Nigel Slater's midweek dinner: grilled squid, chillies and rocket The Guardian If you are looking for a more substantial accompaniment, try crisp, grilled polenta. Email Nigel at nigel.slater@observer.co.uk or visit guardian.co.uk/profile/nigelslater for all his recipes in one place grilled squid , chillies and rocket. |
Published on Thursday 24th of May 2012 02:14:03 AM
Nigel Slater's lamb with asparagus, and mussels with chorizo recipes - The Guardian
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 The Guardian | Nigel Slater's lamb with asparagus, and mussels with chorizo recipes The Guardian ... any that still stubbornly refuse to open. Serve immediately, with the juices and some bread for mopping them up. Email Nigel at nigel.slater@observer.co.uk or visit guardian.co.uk/profile/nigelslater for all his recipes in one place lamb asparagus. |
Published on Thursday 24th of May 2012 02:14:03 AM
Nigel Slater's pigeon casserole and banana trifle recipes - The Guardian
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 The Guardian | Nigel Slater's pigeon casserole and banana trifle recipes The Guardian Whip the cream, spoon over the custard, then decorate with rose petals and lightly crushed sesame snaps. Email Nigel at nigel.slater@observer.co.uk or visit guardian.co.uk/profile/nigelslater for all his recipes in one place nigel slater pigeon with ... |
Published on Thursday 24th of May 2012 02:14:03 AM
Nigel Slater, food writer, the Observer - The Guardian
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 The Guardian | Nigel Slater, food writer, the Observer The Guardian Nigel Slater has been the Observer's food writer for 19 years. His wonderful cookery books have won a host of awards, while his autobiography Toast was adapted for BBC television. He also presents Simple Suppers on BBC1. Observer Food Monthly awards ... |
Published on Thursday 24th of May 2012 02:14:03 AM
Cooking with fruit yields sweet surprise - Calgary Herald
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Cooking with fruit yields sweet surprise Calgary Herald When Nigel Slater's book Ripe: A Cook in the Orchard appeared on my desk a few weeks ago, I stopped what I was doing to immediately go through it. I've been a fan of the British food writer since my equally British friend introduced me to his cookbook ... |
Published on Thursday 24th of May 2012 02:14:03 AM
The Observer Food Monthly Awards launch for 2012 - The Guardian
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The Observer Food Monthly Awards launch for 2012 The Guardian The illustrious panel includes Tom Kitchin, Shaun Hill, Simon Rogan, Simon Hulstone, Nigel Slater, Gizzi Erskine, Angela Hartnett, Jared Brown, Lotte Duncan and Sat Bains. Now in their ninth year, the awards celebrate those in the food industry who are ... |
Published on Thursday 24th of May 2012 02:14:03 AM
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