Frito-Lay Jumps Into Gluten-Free Craze With New Labels - ABC News
Posted by admin / Under Wheat Gluten (food)
 New York Daily News | Frito-Lay Jumps Into Gluten-Free Craze With New Labels ABC News But after complaining to her chiropractor, he suggested she immediately eliminate any products that contained gluten -- the protein in wheat, barley or rye flour. "I thought I'd give it a try and I am feeling so much better," said Montemurno. Family Gluten-Free Week: An Experiment Learning To Live Gluten-Free in College Should You Eat Gluten Free? |
Published on Thursday 24th of May 2012 07:34:29 AM
Health Tip: Avoiding Gluten - U.S. News & World Report
Posted by admin / Under Wheat Gluten (food)
Health Tip: Avoiding Gluten U.S. News & World Report (HealthDay News) -- People with celiac disease should avoid eating gluten, a protein found in most grains, especially wheat. Always read food labels. Look for gluten-free foods that are fortified with iron and folate. Opt for whole grains that are ... Explore a world of grains |
Published on Thursday 24th of May 2012 07:34:29 AM
Chevys Fresh Mex launches gluten-free menu - Nation's Restaurant News
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 RestaurantNewsRelease.com (press release) | Chevys Fresh Mex launches gluten-free menu Nation's Restaurant News Chevys Fresh Mex this week became the latest restaurant chain to launch a gluten-free menu in its company-owned locations. Wheat, rye and barley are the three sources of gluten protein that can cause health problems for those with celiac disease or ... Chevys Fresh Mex Introduces Gluten-free Menu As Part Of Brand Revitalization |
Published on Thursday 24th of May 2012 07:34:29 AM
Gluten-Free Ethiopian Food - Epicurious (blog)
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Gluten-Free Ethiopian Food Epicurious (blog) In Ethiopia itself, this meal would be gluten-free. Of course. However, in the United States, often it is not. The reason? The injera bread. Most often in US restaurants, the injera bread is made with a mix of teff and wheat flour or teff and barley ... |
Published on Thursday 24th of May 2012 07:34:29 AM
'Zero-carb, gluten-free pizza the shtick at Eshticken - Chicago Sun-Times
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'Zero-carb, gluten-free pizza the shtick at Eshticken Chicago Sun-Times As diners quickly discover, the 50-plus seat restaurant at Prairie Stone Crossing has an unconventional item on its menu: a patent-pending, zero-carb and gluten-free crust suitable for those on a restrictive diet. Two years of tinkering with a ... |
Published on Thursday 24th of May 2012 07:34:29 AM
Simply Pies Receives Gluten-Free Certification - Noozhawk
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Simply Pies Receives Gluten-Free Certification Noozhawk The GFCO standards are vigorous, with a gluten-free standard that allows each batch tested to be only 10 parts per million (PPM) for gluten protein. The Food and Drug Administration suggests 20 ppm. Simply Pies passed the inspection with phenomenal ... |
Published on Thursday 24th of May 2012 07:34:29 AM
Should you go gluten-free? - Fox News
Posted by admin / Under Wheat Gluten (food)
Should you go gluten-free? Fox News Gliadin is what enables bread to rise properly while glutenin is the major protein in wheat flour, making up 47 percent of the total protein content. Celiac Disease When people with Celiac Disease eat foods or use products containing gluten, ... Domino's under fire for labeling crust 'gluten-free' Celiac disease treatment calls for dietary change |
Published on Thursday 24th of May 2012 07:34:29 AM
Which foods are healthful or harmful for your diet? - Washington Post
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Which foods are healthful or harmful for your diet? Washington Post Are eggs really bad for your diet? What about gluten and wheat? Registered dietician Katherine Tallmadge discusses which foods are wrongly labeled unhealthy and how to improve your diet. |
Published on Thursday 24th of May 2012 07:34:29 AM
More Campus Dining Halls Resemble Restaurants, Offer Gluten-free and Other Options - Celiac.com
Posted by admin / Under Wheat Gluten (food)
 Celiac.com | More Campus Dining Halls Resemble Restaurants, Offer Gluten-free and Other Options Celiac.com These days, it's common for students to press staff about food options, especially questions about celiac disease, gluten-intolerance, food allergies and vegetarian preferences. More and more are moving to accommodate dietary restrictions like ... |
Published on Thursday 24th of May 2012 07:34:29 AM
Food Lion Kitchen: Gluten Free Black Bottom Cupcakes - WSLS
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Food Lion Kitchen: Gluten Free Black Bottom Cupcakes WSLS Make the cream cheese filling. In a standing mixer with a paddle attachment or by hand with a wooden spoon, cream together the cream cheese, 1/3 cup sugar, and 1/8 teaspoon salt until smooth. Scrape the bowl; add the egg and continue to cream until ... |
Published on Thursday 24th of May 2012 07:34:29 AM
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