At WD-50, Wylie Dufresne Shakes Up the Entire Menu - New York Times
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 New York Times | At WD-50, Wylie Dufresne Shakes Up the Entire Menu New York Times WYLIE DUFRESNE slid into a booth the other day at WD-50, his trailblazing restaurant on the Lower East Side, and started talking about science. Specifically, about something called a Faraday cage. A Faraday cage, the chef explained, ... Dufresne to Introduce Completely New wd~50 Menu |
Published on Sunday 20th of May 2012 01:30:25 AM
Wylie Dufresne, Culinary Wizard - New York Times (blog)
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 New York Times (blog) | Wylie Dufresne, Culinary Wizard New York Times (blog) By JEFF GORDINIER If you're dining at the chef Wylie Dufresne's Lower East Side atelier of experimental cooking and you feel the urge, you amble downstairs to an open space where the unisex bathrooms are supposed to be. There, you encounter what looks ... |
Published on Sunday 20th of May 2012 01:30:25 AM
James Beard Awards: NYC Chefs April Bloomfield, Michael White, Wylie Dufresne ... - Huffington Post
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 Wall Street Journal | James Beard Awards: NYC Chefs April Bloomfield, Michael White, Wylie Dufresne ... Huffington Post Come Monday evening, some of the most celebrated chefs from all different regions in the country will be in town for the 2012 James Beard Awards at Lincoln Center. While every other regional category was jam-packed with a litany of states, ... James Beard nominees for Best Chef NYC are cookin' Del Posto's Mark Ladner dishes on James Beard honor James Beard Awards Honors the Best in Food and Drink |
Published on Sunday 20th of May 2012 01:30:25 AM
Culinary kit lets you make molecular magic - MiamiHerald.com
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Culinary kit lets you make molecular magic MiamiHerald.com By Judy Hevrdejs Uber-chefs Ferran Adriá, Grant Achatz and Wylie Dufresne aren't the only kitchen wizards on the planet, whipping up plates festooned with flavorful gels, foams and spheres. You can too with Cuisine R-Evolution by Molecule-R Flavors. |
Published on Sunday 20th of May 2012 01:30:25 AM
What We're Reading - New York Times (blog)
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 New York Times (blog) | What We're Reading New York Times (blog) But if chefs really are rock stars now, which rock stars do David Chang, Wylie Dufresne, Thomas Keller and Alice Waters resemble? (As for Jacques Pépin, well, we happen to think he's more like Frank Sinatra.) — Jeff Gordinier Dining with Dostoevsky ... |
Published on Sunday 20th of May 2012 01:30:25 AM
Culinary kit lets you make molecular magic - Belleville News Democrat
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Culinary kit lets you make molecular magic Belleville News Democrat By JUDY HEVRDEJS - Chicago Tribune Uber-chefs Ferran Adria, Grant Achatz and Wylie Dufresne aren't the only kitchen wizards on the planet, whipping up plates festooned with flavorful gels, foams and spheres. You can too (!) with Cuisine R-EVOLUTION by ... |
Published on Sunday 20th of May 2012 01:30:25 AM
Food FYI: Much ado about meat glue - Los Angeles Times
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Food FYI: Much ado about meat glue Los Angeles Times (Meanwhile, chefs such as Wylie Dufresne and Heston Blumenthal are crazy about the stuff.) [Chicago Tribune] Lambrusco's comeback is in full swing. "The awesome-est thing about Lambrusco right now is that it comes in such an incredible variety. |
Published on Sunday 20th of May 2012 01:30:25 AM
Last Chance to Taste Wylie Dufresne's 'Stairway to Heaven' - Village Voice (blog)
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 Village Voice (blog) | Last Chance to Taste Wylie Dufresne's 'Stairway to Heaven' Village Voice (blog) For Wylie Dufresne of the Lower East Side gem WD-50, it's his modern rendition of eggs Benedict, which once blew our collective minds with fried cubes of Hollandaise. Well, it's the end of an era. "We did take it off the menu once, and there was a ... |
Published on Sunday 20th of May 2012 01:30:25 AM
For Them, a Great Meal Tops Good Intentions - New York Times
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 New York Times | For Them, a Great Meal Tops Good Intentions New York Times “Each plate seems natural and effortless, but each ingredient is somehow more delicious and beautiful than you have ever seen it before,” said Wylie Dufresne, the chef at WD-50 in New York. Mr. Keller, 56, is a calm and kingly figure, representing both ... |
Published on Sunday 20th of May 2012 01:30:25 AM
Fake a steak with 'meat glue' - New York Daily News
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 New York Daily News | Fake a steak with 'meat glue' New York Daily News Wylie Dufresne, the award-winning chef behind the New York City restaurant wd˜50, is happy to admit he uses transglutaminase in his kitchen experiments. It's how he fuses peanut butter into noodles, creates hot sliced Jell-O and whole fish served sans ... |
Published on Sunday 20th of May 2012 01:30:25 AM
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